Domino's General Manager - Southaven, MS
Company: Domino's Franchise
Posted on: August 5, 2022
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ABOUT THE JOB You've been working your way up in the restaurant
world for awhile. Maybe you even have a little college under your
belt on the subject. Whatever the case may be, you know you want to
manage a restaurant. Which is perfect for us because we (we being
Domino's Pizza; maybe you've heard of us) just happen to have some
open positions. Either way, you're going to get the same deal - a
job that's fun and challenging, where you can learn and grow.
Domino's has thousands of stores all over the world, which means
that no matter which job you pick, there's always somewhere to move
up. Domino's Pizza is the industry leader in pizza delivery. With
your help, we can keep it that way. You'll be working for a company
that's fun and flexible. Not to mention, it's work experience
you're going to use for a long time to come. You've had our pizza
delivered to you, now help us be the best in pizza delivery. Go on,
boss, show us what you've got. Apply now!
JOB REQUIREMENTS AND DUTIES You are responsible for everything that
happens during your shift. This includes all cost controls,
inventory control, cash control and Customer relations. You must
set the example. You must follow ALL policy and procedures 100% of
the time and expect the same from your crew. In addition: Staffing,
Paperwork, Cost Controls, Cash control, Food management, Work to a
Schedule, Perfect Image and adherence to standards, Great Customer
Service, Attendance & punctuality, Transportation to/from work,
Store cleanliness, Marketing, Profitability.
ADVANCEMENT Many of our team members began their careers as
delivery drivers and today are successful Domino's franchise
owners. From customer service representative to management, General
Manager to Manager Corporate Operations or Franchisee, our stores
offer a world of opportunity.
DIVERSITY Our mission is to recognize, appreciate, value and
utilize the unique talents and contributions of all individuals. To
create an environment where all team members, because of their
differences, can reach their highest potential.
SUMMARY STATEMENT We take pride in our team members and our team
members take pride in Domino's Pizza! Being the best pizza delivery
company in the world requires exceptional team members working
together. At Domino's Pizza, our people come first!
General job duties for all store team members Operate all
equipment. Stock ingredients from delivery area to storage, work
area, walk-in cooler. Prepare product. Receive and process
telephone orders. Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills Ability to comprehend and give correct written
instructions. Ability to communicate verbally with customers and
co-workers to process orders both over the phone and in person.
Essential Functions/Skills Ability to add, subtract, multiply, and
divide accurately and quickly (may use calculator). Must be able to
make correct monetary change. Verbal, writing, and telephone skills
to take and process orders. Motor coordination between eyes and
hands/fingers to rapidly and accurately make precise movements with
speed. Ability to enter orders using a computer keyboard or touch
WORK CONDITIONS Exposure to: Varying and sometimes adverse weather
conditions when removing trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees
and above in some work areas. Sudden changes in temperature in work
area and while outside. Fumes from food odors. Exposure to cornmeal
dust. Cramped quarters including walk-in cooler. Hot surfaces/tools
from oven up to 500 degrees or higher. Sharp edges and moving
SENSING Talking and hearing on telephone. Near and mid-range vision
for most in-store tasks. Depth perception. Ability to differentiate
between hot and cold surfaces.
TEMPERAMENTS The ability to direct activities, perform repetitive
tasks, work alone and with others, work under stress, meet strict
quality control standards, deal with people, analyze and compile
data, make judgements and decisions.
PHYSICAL REQUIREMENTS including, but not limited to the
Standing: Most tasks are performed from a standing position.
Walking: Surfaces include ceramic tile bricks with linoleum in some
food process areas. Height of work surfaces is between 36 and
Walking for short distances for short durations
Paperwork is normally completed in an office at a desk or table
Lifting Bulk product deliveries are made twice a week or more and
are unloaded by the team member using a hand truck. Deliveries may
include cases of ingredients and supplies weighing up to 50 pounds
with dimensions of up to 3' x 1.5'. Cases are usually lifted from
floor and stacked onto shelves up to 72 high.
Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from
the workstation to storage shelves. Occasionally, pizza sauce
weighing 30 pounds is carried from the storage room to the front of
the store. Trays of pizza dough are carried three at a time over
short distances, and weigh approximately 12 pounds per tray.
Pushing To move trays which are placed on dollies. A stack of trays
on a dolly is approximately 24 - 30 and requires a force of up to
7.5 pounds to push. Trays may also be pulled.
Climbing Team members must infrequently navigate stairs or climb a
ladder to change prices on signs, wash walls, perform maintenance.
Additional Job Details
STOOPING/BENDING Forward bending at the waist is necessary at the
pizza assembly station. Toe room is present, but workers are unable
to flex their knees while standing at this station. Duration of
this position is approximately 30 - 45 seconds at one time,
repeated continuously during the day. Forward bending is also
present at the front counter and when stocking ingredients.
CROUCHING/SQUATTING Performed occasionally to stock shelves and to
clean low areas.
REACHING Reaching is performed continuously; up, down and forward.
Workers reach above 72occasionally to turn on/off oven controls,
change prices on sign, and lift and lower objects to and from
shelves. Workers reaching down to perform such tasks as scooping
cornmeal from a plastic barrel, or washing dishes. Workers reach
forward when obtaining topping ingredients, cleaning work surfaces,
or answering phones.
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