Restaurant General Manager
Company: Taco Bell - Hospitality Restaurant Group
Location: Selmer
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Description: You are applying
for work with a franchisee of Taco Bell, not Taco Bell Corp. or any
of its affiliates. If hired, the franchisee will be your only
employer. Franchisees are independent business owners who set their
own wage and benefit programs that can vary among franchisees. Our
Restaurant General Manager (RGM) will take hands-on responsibility
for the day-to-day operations of your assigned Taco Bell
restaurant, working closely with your Assistant Managers and Shift
Managers. You will maintain initiatives in the areas of
interviewing, hiring and training staff, conducting performance
reviews, overseeing and optimizing financials for your restaurant,
and ensuring the highest levels of product quality and customer
service. Benefits 401(k) with company matching Paid time off Bonus
eligible position Dental insurance Health insurance Vision
insurance Role : Ensuring all staff members complete all assigned
duties and serve safe, quality food in a friendly manner Ensuring
that the restaurant is a safe place for Team Members to work and
customers to visit Addressing and resolving customer complaints
quickly and professionally Following all cash, security, inventory
and labor policies and procedures and ensuring that staff members
do the same Handling difficult HR issues as they arise, including
disciplinary write-ups and terminations Taking an entrepreneurial
“ownership” approach to the management of your restaurant Ensuring
that payroll is running smoothly and that all hours are correctly
recorded and communicating with the payroll department at our home
office Requirements: The ideal candidate for Restaurant General
Manager position will possess: Self-motivated, ambitious and
outgoing Excellent team-based leadership skills Excellent customer
service, verbal and written communication skills Proven track
record of P&L accountability Ability to lead by example and to
convey a sense of urgency to staff members concerning all aspects
of the business Basic computer proficiency, particularly email and
laptop Background checks are run on all management employees Must
have a reliable transportation
Keywords: Taco Bell - Hospitality Restaurant Group, Southaven , Restaurant General Manager, Hospitality & Tourism , Selmer, Mississippi
