Assistant Kitchen Manager
Company: Huey's Restaurant
Location: Memphis
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Job Description The Assistant
Kitchen Manager assists in overseeing, coordinating, and
supervising the restaurants kitchen staff in accordance with food
safety standards. Their duties include assisting with hiring,
training, and scheduling Cooks, performing quality control on food
leaving the kitchen, and ordering inventory to meet demand. Company
Overview Hueys, a Memphis staple for over 50 years, is now hiring
Experienced Assistant Kitchen Managers in the Memphis area! Hueys
isnt just a GREAT place to eatits also a GREAT place to work Hueys
is famous for its Blues, Brews, Burgers, and relaxed family
atmosphere. Job Summary Assist in overseeing the day-to-day
operations of the restaurant kitchen and of the production and
preparation of all foods. Assure quality service and products while
operating at required budget levels (or better). Responsibilities
Works the "Window" position of the kitchen line during busy times.
Oversees and assists with the preparation of all food products
while following recipes and guidelines. Monitors ticket times and
adjusts them as needed. Interacts with staff daily, including
management and kitchen employees; keeps them informed of all
pertinent information. Coordinates human resource functions along
with the General Manager as they pertain to kitchen employees,
including but not limited to the following: recruiting,
interviewing, hiring, and terminating employees, overseeing that
employee files are kept up to date and that all appropriate
information is sent to the proper place, training employees,
scheduling employees, performance evaluations of employees, and
employee meetings. Assists with reviewing and Auditing functions,
including but not limited to weight tests and reconciliation of
food abstract. Oversees the upkeep, cleanliness, and organization
of the restaurant kitchen, delivery areas, and waste receptacle
areas. Keeps all equipment maintained and repaired as needed.
Assist with ordering and receiving food and dry goods orders, and
verifying the accuracy of invoice.s Assist with taking weekly and
monthly food inventories and maintaining inventory levels at or
below budgeted amounts. Complies with the requirements of the
Memphis and Shelby County Health DepartmentAdministers in-house
training and testing to kitchen employees on health department
regulations. Assist with preparing the weekly kitchen schedule.
Adjust labor to the volume where applicable. Assist with preparing
daily prep sheets and monitoring par levels for food.
Qualifications High school diploma or equivalent. A Certificate of
Serve Safe or a safe food handling certificate equivalent is
preferred for the BOH Manager. One to three years of experience in
the restaurant industry as a manager preferred. Work requires the
physical demands of standing, walking, bending, lifting, stooping,
or performing other tasks that require physical exertion up to 80%
of the time. Excellent interpersonal skills are essential for
effectively dealing with a diverse group of employees, customers,
and suppliers. Benefits/Perks In Exchange for Your Talents, Hueys
Offers: Free shift meals Potential Bonus up to 12% annually
Medical, Dental, and Vision insurance Company Paid Life and
Disability Insurance Long Term Disability Voluntary Life Insurance
Employee Assistance Program Vacation After Six Months of Service
50% Discount on Meals When Not Working 401K With Company Match
Great Family Environment Excellent Training Program
Keywords: Huey's Restaurant, Southaven , Assistant Kitchen Manager, Hospitality & Tourism , Memphis, Mississippi
