Operations Team Lead - 2nd shift
Company: Newly Weds Foods - Dyersburg, TN
Location: Dyersburg
Posted on: February 18, 2026
|
|
|
Job Description:
Job Description Job Description Primary Job Function This
position functions in a team base environment. The position
efficiently operates assigned equipment to produce product at
prescribed standards; minimizing material waste and production
loss. The position will maintain KPIs, including OEE and Quality
Standards The position oversees all aspects of line functions. In
addition, under the direction of the Area Supervisor, the
Production Team Lead ensures line efficiency and quality, and
safety. This position will be responsible for assisting work order
scheduling and coordination for the day-to-day operations ensuring
the duties of operators are completed properly, safely, and in a
timely manner. Essential Duties & Responsibilities · Responsible
for performing all job functions in a safe manner by complying to
all plant safety policies and practices including wearing proper
PPE. · Responsible for knowing proper safety and quality procedures
for workers to follow and ensures compliance with all safety rules
and regulations to maintain a safe work environment. · Setting up
the production line and conversion after CIP cleaning. ·
Responsible for CIP/COP according to the cleaning plan and hygiene
regulations. Responsible for maintaining a sanitary work
environment by checking the cleaning results through swab testing
and rinse water samples. · Maintain a clean work environment on the
outside of the machine as well as the working environment of the
machine. Keep areas clean, organized and dry. · Responsible for the
creation and all documentation associated with production, quality,
safety including the creation and updating of production
documentation, Standard Operating Procedures and Work Instructions.
· Eliminate technical deficiencies and communicate effectively with
maintenance personnel regarding recurring problems and needs for
repair.· Enforces all GMP and quality procedures to comply with
company food safety policy. · Function as needed in various
capacities, including moving supplies and discard, filling in for
other teammates as necessary and other duties as assigned. ·
Promoting and maintaining a safety oriented and team-based culture.
· Assist Area Supervisor in managing production line crew ensuring
that goals are met daily, help set new goals and improve morale
within the department in compliance with plant food safety
requirements. · Train new employees and provide ongoing
support/training to line employees. Providing training, knowledge,
experience, motivation, support and advice. Encourage team effort
and supportive attitudes between workers. · Complete required
written and electronic reports. Assist with timekeeping management
of line/department employees (schedule rotations, breaks, etc.). ·
Assist Quality with conducting quality control examinations of
product to determine if it meets the proper specifications. Report
any problems impacting quality, productivity or yield to the Area
Supervisor and/or Production Manager. · Participate in
investigations of safety/environmental incidents, production and
quality problems. Reports all accidents to the Area Supervisor and
assists in completing the necessary accident reports · Function as
a support to the Area Supervisor for any and all necessary
oversight in the department, particularly in the Supervisor’s
absence. · Ensure compliance of Company policies, procedures and
practices · Ensures that team members are supplied with protective
gear, including safety glasses, gloves and if necessary, protective
outer clothing. · Communicate with Area Supervisor on a daily basis
to adjust, improve, and/or implement any necessary change to ensure
success of operations. · Maintain the highest levels of personal
hygiene and workplace sanitation. · Carry out all duties, expressed
or otherwise, as assigned by management. · Maintains regular
communication with interrelated departments to plan and execute
production goals efficiently. · Communicates with the Area
Supervisor about any issues that could affect the production floor.
This includes but is not limited to the availability of product,
product/line changes, quality defects, excess or shortage of
product or materials. · Communicates with Quality Control for any
defects found and product placed on hold for evaluation. · Able to
work and promote a team-based environment. · Responsible to report
food safety and quality concerns to Supervision, Quality or Senior
Management. Support the SQF system through adherence to plant
policies and procedures. · Other duties may be assigned.
Qualification Requirements · Basic understanding and ability to use
computers. · Basic mathematical aptitude. · Ability to understand
mechanical concepts. · Must be able to lift to 50 pounds · Must be
physically able to climb on ladders and portable stairways ·
Constant standing and/or walking on concrete floors are required. ·
Must be able to work, move, lift, slide, push or carry heavy
objects or materials. Education and Experience · High school
diploma or general education degree (GED). · Excellent
communication skills; must demonstrate good people skills; proven
ability to lead a team · Applicant must be a committed team worker
with a keen sense of responsibility and excellent attention to
detail. · 2 years of experience working in a Manufacturing
Environment preferred in a food environment. · Minimum of 1 year of
experience as a line lead in a manufacturing environment,
preferably in the food industry
Keywords: Newly Weds Foods - Dyersburg, TN, Southaven , Operations Team Lead - 2nd shift, Manufacturing , Dyersburg, Mississippi
